Trainee Engineer Job Description

Job Overview
We are seeking a motivated and enthusiastic Trainee Chef to join our dynamic team. This role is ideal for individuals looking to develop their skills in a fast-paced environment, particularly within the culinary sector. The successful candidate will gain hands-on experience while supporting our kitchen operations and ensuring that all food preparation meets safety and quality standards.

Responsibilities

Assist in food preparation and cooking under the guidance of experienced chefs.
Learn and apply food safety regulations to maintain a clean and safe kitchen environment.
learn as you work to complete NVQ in cookery
Participate in meal preparation, ensuring all dishes are prepared to the highest standards.
Support kitchen staff with various tasks, including serving meals and maintaining kitchen equipment.
Collaborate with team members to ensure efficient kitchen operations and customer satisfaction.
Gain knowledge of culinary techniques and practices through practical experience and training.

Requirements

Previous kitchen or restaurant experience is advantageous but not essential.
A keen interest in cooking and food preparation, with a desire to learn about culinary practices.
Basic understanding of food safety principles is preferred.
Strong organisational skills and attention to detail.
Ability to work effectively as part of a team in a busy environment.
Willingness to learn and adapt to new challenges within the culinary field. This is an exciting opportunity for those looking to kick-start their career in engineering within the culinary industry, providing valuable experience that can lead to future career advancement.

Job Type: Full-time

Pay: £7.55-£12.21 per hour

Expected hours: 20 – 40 per week

Benefits:

Employee discount
Flexitime
On-site parking
Store discount

Work Location: In person

A-Head Of The Game Nutrition

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