Overview
We are seeking a passionate apprentice Chef to join our culinary team. The ideal candidate will have a background in hospitality and food production, with a flair for creating exceptional dishes that delight our guests.

Responsibilities

Prepare and cook a variety of dishes according to the restaurant's menu and standards.
Maintain high standards of food safety and hygiene throughout the kitchen.
Ensure all kitchen equipment is maintained and in good working order.

Requirements

Strong knowledge of food safety regulations and best practices.
Ability to work efficiently under pressure while maintaining attention to detail.
Strong communication skills, both verbal and written, to liaise effectively with staff and management.
Flexibility to work various shifts, including evenings and weekends as required.

If you are ready to take your culinary career to the next level and contribute your creativity to our vibrant kitchen team, we encourage you to apply for this exciting opportunity!

Job Types: Part-time, Apprenticeship, Zero hours contract

Pay: From £8.51 per hour

Expected hours: 1 – 20 per week

Benefits:

Discounted or free food
Employee discount

Schedule:

10 hour shift
8 hour shift
Day shift
Weekend availability

Work Location: In person

The Nelson burnham market

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