If you are looking to start your career in the technical field and gain invaluable experience, The Sourdough Company is seeking enthusiastic and motivated individual to join our team as a Food Technologist Apprentice.

You will have the opportunity to:

- Learn and develop key technical skills under the guidance of experienced professionals,

- Gain practical experience working with tools, technologies and processes

- Participate in a structured apprenticeship program that combines on-the-job training with formal education.

Responsibilities of the apprentice will include:

- Ensuring food products meet safety and quality standards, including compliance with regulations such as HACCP and food safety legislation.

- Assisting in the creation and improvement of food products, including sensory analysis and evaluating product specifications.

- Maintaining documentation and supporting technical procedures to ensure smooth production processes.

- Conducting audits and producing management data related to food quality and safety.

- Working with teams across production, supply chain, and engineering to optimise efficiency and meet business needs.

Hours of Work

Monday to Friday 08:00 to 16:00 (flexibility required)

Total hours per week: 40

Apprenticeship level

You will complete a Food Industry Technologist Apprenticeship Level 3

Desired skills and personal qualities

· Communication skills

· Attention to detail

· Problem solving skills

· Analytical skills

· Team working

Qualifications

- 5 GCSE’s grade of a minimum of grade 4 (including Maths and English)

- Age requirement is 18+

Job Types: Full-time, Apprenticeship

Pay: From £20,000.00 per year

Schedule:

Monday to Friday

Education:

GCSE or equivalent (preferred)

Work Location: In person

Application deadline: 30/04/2025

The Sourdough Company

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Food Technologist Apprentice