Job Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in culinary arts and demonstrate exceptional cooking skills. As a Chef, you will be responsible for overseeing kitchen operations, ensuring high standards of food production, and leading a team to deliver outstanding dining experiences. Your creativity and leadership will play a vital role in enhancing our menu offerings while maintaining food safety and quality.
Duties
- Prepare and cook a variety of dishes according to established recipes and presentation standards.
- Supervise kitchen staff, providing guidance and support to ensure efficient food production.
- Manage inventory levels, ordering supplies as needed to maintain stock for daily operations.
- Ensure compliance with food safety regulations and maintain cleanliness in the kitchen area.
- Collaborate with the management team to develop new menu items and seasonal offerings.
- Train new kitchen staff on cooking techniques, safety protocols, and kitchen procedures.
- Monitor food quality and presentation, making adjustments as necessary to meet standards.
- Handle any customer feedback or complaints regarding food quality or service promptly and professionally.
Skills
- Proficient in various cooking techniques and culinary practices.
- Strong leadership abilities with experience in team management within a kitchen environment.
- Knowledge of food production processes, including preparation, cooking, and plating.
- Familiarity with food safety regulations and best practices in a restaurant setting.
- Excellent organisational skills with the ability to multitask in a fast-paced environment.
- Strong communication skills for effective collaboration with kitchen staff and front-of-house teams.
- A passion for hospitality and delivering exceptional dining experiences to guests.
Join us in creating memorable meals that delight our customers while working in a dynamic team environment!
Job Types: Full-time, Part-time, Apprenticeship
Pay: £12.00-£13.50 per hour
Expected hours: 30 – 40 per week
Additional pay:
Benefits:
- Bereavement leave
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Sick pay
- Store discount
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Monday to Friday
- Weekend availability
Experience:
- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
Work Location: In person
