A Chef Apprenticeship position is available to learn the preparation and cooking of all fresh ingredients on-site. This will include meat, fish, poultry, vegetables, breakfast, banqueting and desserts. You will learn basic kitchen skills and in addition learn about food hygiene, health and safety, storage and cleaning.
Apprenticeship Level 2
Occupation: Catering and Hospitality
Salary: £29,000 a year
This opportunity is sourced from the National Apprenticeship Service - select 'Apply for this apprenticeship' to view the full description, and apply if interested.