An apprentice chef role in a pub working under the supervision of our chefs to learn the skills & techniques required in a professional kitchen. This role involves basic food preparation, such as prepping ingredients, maintaining high standards of hygiene, cleaning, pot washing & ensuring the kitchen runs efficiently during service.
Apprenticeship Level 2
Occupation: Catering and Hospitality
Salary: £16,640 a year
This opportunity is sourced from the National Apprenticeship Service - select 'Apply for this apprenticeship' to view the full description, and apply if interested.