Gain industry-recognised qualifications and hands-on experience in knife skills, food hygiene, allergen awareness, COSHH, HACCP and cooking techniques, while developing teamwork, organisation and the practical skills needed for a successful culinary career.
Apprenticeship Level 2
Occupation: Catering and Hospitality
Salary: £12,480 a year
This opportunity is sourced from the National Apprenticeship Service - select 'Apply for this apprenticeship' to view the full description, and apply if interested.