Work alongside an experienced team to learn professional cake-making skills, including preparing creams, fillings and ganache, splitting, filling and finishing cakes. Gain experience in royal icing, buttercream, sugar flowers and models, while supporting shop operations through cleaning, stock control and general housekeeping.
Apprenticeship Level 2
Occupation: Catering and Hospitality
Salary: £14,976 a year
This opportunity is sourced from the National Apprenticeship Service - select 'Apply for this apprenticeship' to view the full description, and apply if interested.