Moor Hall, a two-Michelin-starred restaurant celebrated for its exceptional cuisine and unparalleled attention to detail, is offering an extraordinary opportunity for two ambitious Chef de Partie RACA (Royal Academy of Culinary Arts) Apprentices to learn and thrive in one of the UK's most acclaimed kitchens.
As a Chef de Partie apprentice, you'll work at the restaurant and get hands-on experience. You'll gain new skills and work alongside experienced staff. You'll be responsible for helping prepare delicious meals for our customers while keeping a neat and clean station and tracking the kitchen's inventory.
This accredited RACA Chefs Apprenticeship Scheme delivers comprehensive training to chefs whilst enabling them to work in some of the finest establishments in the UK.
Please apply via the National Apprenticeship Service for this vacancy.
The reference code for the apprenticeship at Moor Hall is VAC1000298479. Click this link to apply: https://www.findapprenticeship... (https://www.findapprenticeship.service.gov.uk/apprenticeship/vac1000298479)
Moor Hall Limited are seeking two Chef de Partie apprentices for their Michelin starred restaurants:
Multi-award-winning Moor Hall restaurant holds two Michelin Stars, a Michelin Green Star, and five AA Rosettes, and was voted third place in the Top 100 list at the National Restaurant Awards 2024. Our outstanding team strive to provide exceptional service to our guests. Moor Hall is located in Aughton, West Lancashire, set in five acres of beautiful gardens, with views to the south over a lake, said to be the remains of a medieval moat. The restaurant hosts seven unique, luxurious bedrooms and The Barn at Moor Hall – Mark Birchall's neighbourhood restaurant, also a Michelin-starred restaurant.
https://moorhall.com/ (opens in new tab) (https://moorhall.com/)
- A passion for cooking and food
- Level 2 Commis Chef or culinary skills qualifications, or other relevant kitchen experience
- The ability to work with other member of the team, to ensure the smooth operation of the department
- Other skills: Communication skills. Attention to Detail. Organisational Skills. Customer care skills. Problem solving skills. Logical. Initiative. Creative. Non Judgemental. Patience
Desired qualifications:
- GCSE or equivalent English (Grade 4)
- GCSE or equivalent maths (Grade 4)
- Be confident, self-motivated and demonstrate a passionate commitment to the business
- Friendly, professional, honest, reliable and trustworthy
- Report for duty punctually for every shift, in complete, clean uniform
- Have good working relationships with everyone they come into contact with at work, behaving in a friendly, courteous and professional way. Bring a positive attitude to work, co-operating closely with team members and other departments. Be a great example to new team members
- Prepare, cook and present food, quickly and efficiently, consistently in line with company standards
- Compile the daily mis en place list compete all tasks for the section to the required standard within the given time
- Ensure quality control measures and hygiene standards are achieved at all times Maintain all kitchen equipment through due care and diligence; notify the Head Chef regarding call outs for all repair.
- Follow daily opening, closing and all cleaning procedures, in line with company policy and taking account of the health and safety of people and property
- Be aware of your responsibilities and adhere to legislation in respect of Food Safety, Health and Safety, Allergens and COSHH
- Follow HACCP procedures are followed according to the Food Safety Management document
- To communicate with the Line Manager regarding any problems or issues with equipment, stock or with customers
- To ensure that a high standard of hygiene and cleanliness is maintained by following cleaning schedules and ongoing diligence during the shift and in set up and clean down
- To observe the Company's rules and procedures and carry out any reasonable request made by Line Manager, Supervisor or the Duty Manager
- To be aware of your responsibilities in respect of Health and Safety at Work and they follow all procedures in this respect and report to management any hazardous situation or accident
- To attend training sessions and team meetings as required and to be involved and contribute to these. Complete Flow training modules to set timescales
- Attend regular team meetings, one-to-one meetings and pre-shift meetings & end-shift debriefing. Attend hotel/management meetings when required
This apprenticeship includes regular training with City of Liverpool College. At least 20% of your working hours will be spent training or studying and includes:.
- on and off-the job training
- day release at college
- functional skills in English and maths if required.
The RACA Chefs Apprenticeship Scheme differs from a routine apprenticeship in a number of ways. Firstly, is the standard of employer and establishment where the apprentice is employed during their training. The RACA apprentices are able to develop knowledge and skills, not just to meet the government-approved apprenticeship standards but also to develop beyond that to be capable of working in some of the finest kitchens in the world.
Following this apprenticeship you will be added to the RACA alumni network and offered continued employment at Moor Hall.
Duration of apprenticeship: 18 months
40 hours per week, Wednesday to Sunday. Either 9am - 5pm or 1pm - 9pm
