Overview
We are seeking a motivated and enthusiastic Apprentice to join our dynamic team in the culinary field. This position offers a unique opportunity to gain hands-on experience in food production and preparation while developing essential skills in a professional kitchen environment. The ideal candidate will have a passion for food, a willingness to learn, and the ability to work collaboratively within a team.
Responsibilities
- Assist in food preparation and cooking under the guidance of experienced chefs
- Participate in food production processes while adhering to food safety standards
- Support team management by helping supervise kitchen operations and staff during shifts
- Maintain cleanliness and organisation of the kitchen area, ensuring compliance with health regulations
- Learn various cooking techniques and recipes to enhance culinary skills
- Contribute to menu planning and development by providing input based on culinary trends
- Engage with customers when necessary, delivering exceptional hospitality and service
Qualifications
- Previous kitchen experience or culinary training is advantageous but not essential
- Supervising experience in any capacity is beneficial for team management roles
- Familiarity with food production processes and food safety regulations
- Strong leadership qualities with the ability to motivate and guide team members
- Excellent communication skills, both verbal and written, to facilitate effective teamwork
- A genuine interest in cooking, hospitality, and the restaurant industry
- Ability to work flexible hours, including evenings and weekends as required
This apprenticeship is an excellent stepping stone for those looking to build a career in the culinary arts while gaining invaluable experience in a supportive environment.
Job Types: Full-time, Part-time
Pay: £7.55-£12.25 per hour
Expected hours: 20 – 30 per week
Work Location: In person
