Join our two-rosette restaurant as a Commis Chef apprentice, working alongside our Head Chef, Sous Chef, and Chef de Partie. You’ll prepare fresh dishes, learn professional kitchen skills and maintain hygiene standards. One day a week, you will attend college.
Apprenticeship Level 2
Occupation: Catering and Hospitality
Salary: £16,640 a year
This opportunity is sourced from the National Apprenticeship Service - select 'Apply for this apprenticeship' to view the full description, and apply if interested.