A Level 2 Commis Chef Apprentice is required to work alongside chefs and the kitchen manager. Duties include: menu planning, costing, kitchen layout, fridge and freezer daily managment, data logging, lunchtime menu service and evening bar menu service. All services are done under the supervision of the kitchen manager or bar manager.
Apprenticeship Level 2
Occupation: Catering and Hospitality
Salary: £12,480 a year
This opportunity is sourced from the National Apprenticeship Service - select 'Apply for this apprenticeship' to view the full description, and apply if interested.