To support the kitchen team while working towards the Commis Chef apprenticeship standard. Reporting to the Sous Chef, this role will focus on learning basic food preparation and cooking skills, maintaining high standards of cleanliness and food hygiene, and assisting chefs with the day-to-day running of the kitchen, staff feeding and events.
Apprenticeship Level 2
Occupation: Catering and Hospitality
Salary: £12,480 to £19,827.60 a year
This opportunity is sourced from the National Apprenticeship Service - select 'Apply for this apprenticeship' to view the full description, and apply if interested.