Develop bakery skills including weighing and preparing ingredients, bread mixing, fermentation, and proving. Gain hands-on experience operating ovens to ensure consistent, high‑quality bread and rolls. The role also includes training in creaming, piping, coating techniques, developing chocolate skills alongside Chocolatiers.
Apprenticeship Level 2
Occupation: Catering and Hospitality
Salary: £19,094.40 a year
This opportunity is sourced from the National Apprenticeship Service - select 'Apply for this apprenticeship' to view the full description, and apply if interested.