Job Summary
We are seeking a motivated and enthusiastic apprentice to join our dynamic team in the hospitality sector. This role is designed for individuals who are passionate about the culinary arts and possess a strong desire to develop their leadership skills within a restaurant environment. As a Trainee Manager, you will receive comprehensive training in various aspects of kitchen operations, food safety, and team supervision, preparing you for a successful career in management.
Responsibilities
- Assist in overseeing daily kitchen operations to ensure smooth and efficient service.
- Support the management team in maintaining high standards of food preparation and presentation.
- Learn and implement food safety regulations and best practices to ensure compliance.
- Supervise
- Participate in staff training sessions to enhance culinary skills and knowledge of food production.
- Help manage inventory, including ordering supplies and minimising waste.
- Contribute to menu planning and development, ensuring offerings meet customer expectations.
- Address customer feedback promptly and effectively to maintain high levels of satisfaction.
Join us as we cultivate talent within our organisation, providing you with the tools needed for a successful career as a manager in the vibrant world of hospitality.
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As an apprentice you would be required to work pro rata, 38hours a week and attend, complete and pass any training or meetings from HIT
We are offering a above apprentice wage for the right person
Feel free to message for more info or send accross your cv to declare your interest in this role
Job Types: Full-time, Permanent
Pay: £13,000.00-£18,000.00 per year
Additional pay:
Benefits:
Work Location: In person
Expected start date: 01/04/2025
