About Us: At +234, we pride ourselves on offering an exceptional dining experience in a luxurious and upscale setting. Our contemporary space, featuring stunning decor and world-class service, sets the stage for memorable dining moments. We are seeking an enthusiastic and driven Hospitality Apprentice to join our team and be part of our passion for excellence in the hospitality industry.
Job Overview: As a Hospitality Apprentice, you will work closely with our front-of-house and kitchen teams to learn the essential skills required for a successful career in hospitality. This apprenticeship program will provide hands-on experience in various aspects of restaurant operations, including customer service, restaurant management, and culinary processes. You will have the opportunity to work in a vibrant and supportive environment, gaining the expertise needed to excel in the hospitality field.
Duties
- Assist in the preparation of meals and ingredients, including chopping, slicing, and dicing vegetables and proteins.
- Maintain cleanliness and organisation of the kitchen, ensuring all areas are tidy and hygienic.
- Follow food safety guidelines to ensure the highest standards of hygiene are met.
- Help with the setup and breakdown of catering events as required.
- Support cooks during service by preparing garnishes, sauces, and other accompaniments.
- Operate kitchen equipment safely and effectively, adhering to all safety protocols.
- Assist with inventory management by checking stock levels and reporting shortages.
- Assist the front-of-house team in providing excellent customer service, ensuring that guests have an unforgettable dining experience.
- Learn how to handle customer inquiries, take reservations, and manage guest expectations.
- Support the kitchen staff in food preparation and maintaining kitchen cleanliness.
- Develop an understanding of food and beverage offerings, including menu knowledge and pairing recommendations.
- Gain experience in restaurant operations, including setting up for service, clearing tables, and assisting with daily operations.
- Work alongside experienced team members to develop your skills in managing and leading shifts.
- Maintain a positive attitude, showing initiative and enthusiasm for the role.
Requirements
- Previous experience in a restaurant or catering environment is advantageous but not essential.
- Knowledge of food safety practices is highly desirable.
- A keen interest in culinary arts and meal preparation.
- Ability to work effectively as part of a team in a busy kitchen setting.
- Strong organisational skills with attention to detail.
- Willingness to learn new skills and techniques within the kitchen.
- Flexibility to work various shifts as needed.
- A passion for hospitality and a desire to pursue a career in the industry.
- Strong communication skills, with the ability to interact confidently with customers and colleagues.
- Ability to work well in a fast-paced environment, under pressure.
- A team player who enjoys working in a collaborative and dynamic setting.
- Flexible and eager to learn new skills.
- Previous experience in hospitality or customer service (preferred but not required).
What We Offer:
- A supportive and collaborative work environment.
- Hands-on training and development opportunities.
- Potential for growth and advancement within the company.
- Competitive salary and benefits package.
- The chance to work in a luxury, upscale restaurant known for its innovative atmosphere and exceptional service.
Join us in creating delicious meals while gaining valuable experience in the culinary field!
Job Types: Full-time, Part-time, Permanent, Apprenticeship
Pay: £6.40-£8.60 per hour
Expected hours: 24 – 48 per week
Additional pay:
- Bonus scheme
- Loyalty bonus
- Performance bonus
- Quarterly bonus
- Tips
- Yearly bonus
Benefits:
- Company pension
- Discounted or free food
- Free parking
- On-site parking
- Store discount
Schedule:
- 12 hour shift
- Day shift
- Flexitime
- Monday to Friday
- Night shift
- Weekend availability
- Weekends only
Experience:
- Food safety: 1 year (preferred)
- Organisational skills: 1 year (preferred)
- Kitchen experience: 1 year (preferred)
- Restaurant experience: 1 year (preferred)
Work Location: In person
Expected start date: 10/03/2025
