Overview
We are seeking a passionate apprentice Chef to join our culinary team. The ideal candidate will have a background in hospitality and food production, with a flair for creating exceptional dishes that delight our guests.
Responsibilities
- Prepare and cook a variety of dishes according to the restaurant's menu and standards.
- Maintain high standards of food safety and hygiene throughout the kitchen.
- Ensure all kitchen equipment is maintained and in good working order.
Requirements
- Strong knowledge of food safety regulations and best practices.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong communication skills, both verbal and written, to liaise effectively with staff and management.
- Flexibility to work various shifts, including evenings and weekends as required.
If you are ready to take your culinary career to the next level and contribute your creativity to our vibrant kitchen team, we encourage you to apply for this exciting opportunity!
Job Types: Part-time, Apprenticeship, Zero hours contract
Pay: From £8.51 per hour
Expected hours: 1 – 20 per week
Benefits:
- Discounted or free food
- Employee discount
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Weekend availability
Work Location: In person
